Seafood Smorgasbord at The Scuba Doctor

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lloyd_borrett
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Seafood Smorgasbord at The Scuba Doctor

Postby lloyd_borrett » Thu, 22 Mar 2007 11:37 am

When: 5.00 pm, Easter Saturday, 7th of April

Where: The Scuba Doctor, Rye

BYO grog only. Food supplied free of charge.

The menu will resemble the following:-
  • Pete’s Cascade Premium Beer Battered Gourmet Scallops
  • Dave (have a chat) Kelly’s Combination Seafood volo vonts!
  • Damo’s Thai Green Abalone and six spice herb prawns
  • Matt (one more) Kelly’s Scallop Pie
  • Takae’s Fish Balls and Nori Rolls


RSVP essential by Wednesday, 4th April
by email: scubadoc@scubadoctor.com.au
or phone: 03 5985 1700



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